Vermont Maple Syrup
Vermont Maple has been the standard by which all syrups are judged. We think you can taste eight generations of experience in Morse Farm products. Our syrup is 100% pure and natural sweetener rich in minerals (calcium, potassium and iron), vitamins (B2,B5, B6, and niacin), and of course it’s fat-free!
Shop Grade A – Golden
Delightfully delicious, the pale golden color of a late winter’s afternoon, Maple syrup at its finest.
Shop Grade A – Amber
Our most popular distinctive in taste, and golden in color.
What’s the difference between syrup grades?
It’s all about the taste! True, there’s a difference in the syrup color between the grades, with lighter syrups being Grade A Golden and Grade A Amber, and darker syrups being Grade A Dark and Grade A Very Dark. However ultimately, taste is what separates the grades, and the best way to decide which to get is to taste them for yourself! We invite you to stop by the Farm to sample them all, although if you’re unable to come the Farm for a taste, purchase our Maple Syrup Grade Sampler or use the chart below which explains the differences between the grades.
The “New” Syrup Grading Update
| 2014 & Prior | Present |
| Fancy | Golden |
| Medium Amber | Amber |
| Dark Amber | Dark |
| Grade B | Very Dark |
Grade A – Golden
Delightfully delicious, the pale golden color of a late winter’s afternoon, Maple syrup at its finest.
Grade A – Amber
Our most popular distinctive in taste, and golden in color.
Grade A – Dark
Rich and mellow, with full maple flavor.
Grade A – Very Dark
Full bodied and hearty, the cook’s favorite.