We will switch to our longer summer hours on Monday, May 29th. Come enjoy your favorite creemee treat, or pick up syrup for the morning pancakes all the way until 8 pm!

Stop by and see us at the Montpelier Independence Day celebration, and pick up your fresh popped maple kettle corn before the fireworks! We'll be there right on State Street, across from the Capital.

Sugar on Snow at the Morse Farm is a Vermont tradition! Enjoy our 100% pure Vermont maple syrup boiled to a soft ball stage and poured over shaved ice. A sweet maple taffy will form as the hot syrup meets the coldness. You’ll sink your fork in and enjoy the sticky sweetness! Enjoy a dill...