The Open House Weekend is the public celebration of the maple syrup season in Vermont and an opportunity for the public to visit our “sugar houses”. Activities during Open House Weekend...

Enjoy pancakes, syrup, maple cured bacon, OJ, and coffee while supporting Turtle Island!   Sunday, April 2nd, 8 am - 10 am. $8, payable at the door.

Stop by and see us at this all Vermont products event! We'll be at the Champlain Valley Expo with our delicious kettle corn, maple block candy, cotton candy, syrup and more!

Sugar on Snow at the Morse Farm is a Vermont tradition! Enjoy our 100% pure Vermont maple syrup boiled to a soft ball stage and poured over shaved ice. A sweet maple taffy will form as the hot syrup meets the coldness. You’ll sink your fork in and enjoy the sticky sweetness! Enjoy a dill...

Stop by and see us at the Montpelier Independence Day celebration, and pick up your fresh popped maple kettle corn before the fireworks! We'll be there right on State Street, across from the Capital.

We will switch to our longer summer hours on Monday, May 29th. Come enjoy your favorite creemee treat, or pick up syrup for the morning pancakes all the way until 8 pm!