Join us for a Vermont tradition! Reservations are not required, however we are happy to make a note of your group arriving by calling us at 802-223-2740. We serve from 11 am to 4 pm Friday, Saturday - we will not be serving on Easter Sunday.

Stop by and say hello to Elliott and Jake at the Made in Vermont Marketplace! Held at the Champlain Valley Expo, this is a great collection of Vermont made handicrafts, specialty foods and spirits. Saturday, April 7th 9-6 and Sunday, April 8th 10-4

You won't want to miss this lineup! ROBINSON MORSE, ANDREW SUITS, PAUL MILLER, BRANDON KLARICH, ALEX GILL, JONAS ENO-VAN FLEET, RICH DAVIDIAN, THOMAS MORSE, BURR MORSE, IRA FRIEDMAN BEN DUNHAM DOORS OPEN AT 8:30 PM CASH BAR FROM MOOG’S PLACE CREEMEE WINDOW OPEN LATE $ 5 Come hear Sugar House Sweet Sounds from these two bands...

Join us as author Carolyn Cory Scoppettone takes us on a story walk with her book Hold This! In Carolyn's book, a girl and her father go for a walk, experiencing all the sights, sounds, smells, and feels of the woods. As Mika asks her father to hold each and every one of her found treasures,...

It's maple madness! Sugar on Snow, maple Olympics, a Maple Mile running race, tree taping, maple story time, maple baked beans and hot dogs and so much more! Detailed schedule coming soon.

Learn about backyard sugaring from tapping to tasting with the man himself, Burr Morse. Burr will cover preparing, timing, collecting, boiling and finishing in this 2 hour class. Vermont Evaporator Company will be on hand and demonstrate their backyard set ups.
Call 223-2740 today to reserve your spot! $15 per person, limited spots available.

Learn to make pure maple candy with Elliott, the old fashioned way and with new fangled equipment. Take home your tasty treat! $15, or combine Burr's Backyard and Elliott's Candy making for $25.