About Us

A Central Vermont maple Destination

Morse Farm Maple Sugarworks

The Morse ancestors who helped settle central Vermont were taught how to tap maple trees by Native Americans, and we’ve been boiling the sweet sap ever since. We Morses are known for our ingenuity and hard work, but our syrup is what we are most famous for.

Here at the Farm you’ll find Jake and the rest of the Morse Farm crew keeping things going. While we only sugar in the spring, we keep canning, making candy, cream, maple butter and kettle corn year round.  Stop by and visit us, or give us a call anytime with questions or just to chat.

Morse Farm is open seven days a week year round, hours are adjusted seasonally, check this site for details. And, because folks ask, we do sell creemees year round!