200 Years of Family Maple Sugaring Tradition
The finest maple products available online and on-site at the Morse family farm just outside of Montpelier, Vermont
Shop Bestsellers
The finest Maple products & more, direct from Morse Farm
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Morse Farm Amber Rich Vermont Maple Syrup
$9.95 – $89.80 -
Morse Farm Golden Delicate Vermont Maple Syrup
$9.95 – $89.80 -
Morse Farm Dark Robust Vermont Maple Syrup
$9.95 – $125.95 -
Morse Farm Very Dark Strong Vermont Maple Syrup
$9.95 – $125.95
Morse Farm Maple Sugarworks
The Morse family has farmed in central Vermont for generations. The current Morse Farm Maple Sugarworks was established in 1966 as a pioneering agritourism venture, a tradition that continues to this day, educating visitors about the process of making maple syrup.
Dark Robust Glass Growlers
These distinctive, reusable glass growlers feature a drawing of the Morse Farm sugar house, and are filled with 100% pure Dark Robust maple syrup. View Details
We are open Daily, Year Round
Spring Hours: Daily, 10 am – 5 pm
Famous Maple Creemees – Available Year Round
You don’t have to wait for summer to enjoy this well known Vermont treat!
Morse Farm, we are open daily 10 am – 5 pm, year round. Stop in, sample some syrup, have a maple creemee, take in the beauty of Vermont’s working landscape.
About Morse Farm Maple Sugarworks and its history
The origin story of Morse Farm Maple Sugarworks goes back to the mid-1960’s, when Harry Morse Sr. decided to switch from dairying to operating a sugaring operation and a small, decidedly rustic store focused on maple and Vermont products.
Harry Sr. passed the business to his son, Harry “Burr” Jr., who operated the business for almost 40 years, and left his distinctive imprint on the business before retiring in 2022.
Jake Shattuck (a Morse on his mother’s side) is the 3rd owner of this long established Vermont family business.
