200 Years of Family Maple Sugaring Tradition
The finest maple products available online and on-site at the Morse family farm just outside of Montpelier, Vermont
Shop Bestsellers
The finest Maple products & more, direct from Morse Farm
Morse Farm Amber Rich Vermont Maple Syrup
$9.95 – $89.80-
Morse Farm Golden Delicate Vermont Maple Syrup
$9.95 – $89.80 -
Morse Farm Dark Robust Vermont Maple Syrup
$9.95 – $125.95 -
Morse Farm Very Dark Strong Vermont Maple Syrup
$9.95 – $125.95
Morse Farm Maple Sugarworks
The Morse family has farmed in central Vermont for generations. The current Morse Farm Maple Sugarworks was established in 1966 as a pioneering agritourism venture, a tradition that continues to this day, educating visitors about the process of making maple syrup.
Morse Farm Family Gathering Breakfast Vermont Maple Gift Pack
Two of our Buttermilk Pancake and Waffle mixes (each 24 oz), two full pounds of bacon, one quart of Grade A Amber, Rich maple syrup, two 17.5 oz mason jars of Morse Farm jam (one each of Blueberry Preserves and Raspberry Preserves), 12 ounces of Burr’s Blend coffee and a 16.9 ounce jar of Maple… View Details
We are open Daily, Year Round
Fall/Winter Hours: 10 am – 5 pm
Fall at Morse Farm
Crisp mornings, blue skies and brilliant autumn colors
The sugar maple is famous for giving the sap that becomes maple sryup – but also for brilliant reds and orange foliage as the seasons change
About Morse Farm Maple Sugarworks and its history
The origin story of Morse Farm Maple Sugarworks goes back to the mid-1960’s, when Harry Morse Sr. decided to switch from dairying to operating a sugaring operation and a small, decidedly rustic store focused on maple and Vermont products.
Harry Sr. passed the business to his son, Harry “Burr” Jr., who operated the business for almost 40 years, and left his distinctive imprint on the business before retiring in 2022.
Jake Shattuck (a Morse on his mother’s side) is the 3rd owner of this long established Vermont family business.
