2025 Sugar on Snow at Morse Farm
Morse Farm hosts Sugar on Snow 2025
An old time Vermont tradition returns!
Morse Farm hosts traditional sugar on snow (hot pure maple syrup, crushed ice, a genuine raised donut, PICKLES!)
Fridays, Saturdays & Sundays in March and the first weekend of April, Noon – 4 pm. Cost is $8.95 pp plus tax & reservations are not required.
Dates (Service times are Noon – 4 pm):
- Feb 28, March 1, 2
- March 7, 8, 9
- March 14, 15, 16
- March 21, 22, 23 << There will be special activities at the farm this weekend, watch our Facebook page for details >>
- March 28, 29, 30
- April 4, 5,6
We may be boiling in the sugarhouse on our wood-fired evaporator during this period as well, this will depend on conditions.
No matter what the weather, come on up to Morse Farm to revisit how things used to be and to experience a true Vermont tradition.
PHOTO ABOVE: Sugar on Snow, somewhere in the environs of East Montpelier, probably mid-1950s.